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Rump steak is the poor cousin of the fillet and sirloin steaks because it comes from a harder working muscle and is not as tender
Available all year
Stock up your freezer with these handmade sausage rolls from Truly Traceable
one per person
Grass Fed Beef Topside Size:4kg Rump steak is the poorAvailable all year Everyone's Sunday lunch favourite joint Cuts range from 1kg to 4kg Allow 250g per person Dispatched chilled This is our Sunday lunch favourite. Cut from the hind quarter, it is a naturally lean joint which comes with a layer of fat on top which naturally bastes the meat during cooking. Don't worry about the size of the joint as any leftovers are great for slices of cold beef during the rest of the week. Generously season the meat
US$ 184.00
US$ 142.00
US$ 156.00
